A soft and buttery Filipino brioche topped with creamy butter and grated cheese, perfect for breakfast or as a snack. This classic treat is known for its pillowy texture, rich flavor, and indulgent cheesy topping, making it a favorite among Filipinos and pastry lovers alike.
Why You’ll Love This Recipe
- Rich in protein and fiber – Helps keep you satisfied for longer periods.
- Naturally sweetened – Uses maple syrup or honey in place of refined sugar.
- Quick and easy – Simple to mix and bake!
- Ideal for meal prep – Perfect for busy mornings.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup butter, softened
- 1 egg
- 1/2 tsp salt
- 1 cup grated cheese (preferably cheddar or a blend of mozzarella and cheddar)
- 2 tbsp butter (for topping)
- 2 tbsp sugar (for topping)
Directions
- Activate the yeast: In a small bowl, mix the warm milk and sugar together, then add the yeast. Let it sit for 5 minutes until it becomes frothy.
- Prepare the dough: In a large bowl, combine the flour, salt, and the yeast mixture. Add the egg and softened butter. Knead for 8-10 minutes until the dough becomes smooth and flexible.
- Let the dough rise: Cover the dough with a clean towel and let it rest in a warm area for 1 hour, or until it doubles in size.
- Shape the ensaymada: Gently punch down the dough and divide it into equal portions. Roll each portion into a ball and flatten it into a disk. Place grated cheese in the center and roll it into a spiral shape.
- Bake the ensaymada: Preheat the oven to 350°F (175°C). Arrange the ensaymadas on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.
- Add the topping: While the ensaymadas are baking, melt the butter and mix it with sugar. Once the ensaymadas are done, brush the butter-sugar mixture on top, and sprinkle with more grated cheese.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 180 kcal per serving
Variations
- Cheesy Potato Cakes: Add shredded cheddar or Parmesan for a richer taste.
- Herbed Version: Stir in fresh parsley, green onions, or chives for added flavor.
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend.
- Spiced Up: Add a touch of garlic powder or paprika for an extra flavor kick.
- Sweet Potato Farls: Try mashed sweet potatoes for a sweeter variation.
Storage/Reheating
To store leftovers, place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap the ensaymadas tightly in plastic wrap and store them in a freezer-safe bag. Reheat by microwaving for 10-15 seconds or warming them in an oven at 350°F (175°C) for 5 minutes.
FAQs :
Q: Can I use different types of cheese?
A: Yes! You can try mozzarella, gouda, or even cream cheese for a different twist.
Q: Can I prepare ensaymadas ahead of time?
A: Yes! You can prepare the dough the night before and let it rise in the fridge overnight. Simply bake it fresh the next day.
Q: How can I make the dough fluffier?
A: Ensure your yeast is properly activated and allow the dough to rise fully. Knead the dough thoroughly for the best results.
Q: Is it possible to freeze the dough?
A: Yes, you can freeze the dough before or after shaping. Wrap it tightly in plastic and store it in a freezer-safe bag. Let it thaw in the fridge overnight before baking.
Q: Can I add other toppings?
A: Feel free to top your ensaymadas with cream cheese, ham, or a drizzle of honey for extra flavor.
Q: Can I use a bread machine for the dough?
A: Yes, a bread machine can be used for mixing and kneading the dough. Just follow the machine’s instructions for dough preparation.
Q: What can I use instead of butter?
A: You can replace butter with margarine or vegetable oil for a different result.
Q: How long do the ensaymadas stay fresh?
A: They are best enjoyed within 2-3 days. If you want them to last longer, store them in the freezer and reheat when ready.
Q: How can I make these without eggs?
A: You can use egg replacements like flaxseed or chia seeds mixed with water as an alternative.
Q: How do I store the dough?
A: After preparing the dough, wrap it tightly in plastic and store it in the fridge for up to 24 hours.
Conclusion
Cheesy ensaymadas are a delicious Filipino pastry that’s sure to bring comfort to any meal. With their soft, buttery texture and savory cheesy topping, they’re perfect for breakfast, snacks, or even as a sweet treat. Give this recipe a try and enjoy this indulgent classic!