Description
Indulge in the rich, gooey goodness of Cinnamon Roll Bliss Bars! These sweet dessert bars combine a buttery graham cracker crust, a luscious cinnamon sugar filling, and a creamy glaze — perfect for breakfast, brunch, or dessert. Easy to make and irresistibly delicious!
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cinnamon Filling:
- 1 cup brown sugar, packed
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
For the Cream Cheese Glaze:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the baking dish and bake for 8-10 minutes until set.
- In another bowl, combine brown sugar, cinnamon, and vanilla extract. Spread this mixture evenly over the warm crust.
- For the glaze, beat cream cheese, powdered sugar, and milk until smooth. Pour the glaze over the cinnamon layer.
- Bake for 25-30 minutes or until golden brown and set.
- Allow to cool completely before slicing into bars. Enjoy!
Notes
- For added crunch, sprinkle chopped pecans or walnuts on top before baking.
- For a festive touch, drizzle with caramel sauce or add a sprinkle of nutmeg.
- Best enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg