A light and airy bread alternative made with cottage cheese, perfect for those following a low-carb or gluten-free lifestyle. This fluffy cottage cheese cloud bread recipe offers a simple and satisfying option for bread lovers looking for a healthy substitute.
Why You’ll Love This Recipe
- High in protein and fiber – Keeps you full longer.
- Naturally sweetened – Uses honey or maple syrup instead of refined sugar.
- Quick and easy – Just mix and bake!
- Perfect for meal prep – A great option for busy mornings.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- A pinch of salt
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon honey (optional for sweetness)
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, eggs, and melted butter. Whisk together until smooth.
- Add the almond flour, baking powder, salt, and garlic powder (if using). Stir until fully incorporated.
- Spoon the mixture onto the baking sheet in equal portions, shaping each piece into a cloud-like mound.
- Bake for 10-12 minutes, or until the tops are golden and slightly firm to the touch.
- Let cool before serving, and enjoy the fluffy texture of this low-carb cloud bread.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 180 kcal per serving
Variations
- Cheesy Potato Cakes: Add shredded cheddar or Parmesan for extra flavor.
- Herbed Version: Mix in fresh chives, parsley, or green onions.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Spiced Up: Add a pinch of garlic powder or paprika for extra seasoning.
- Sweet Potato Farls: Substitute mashed sweet potatoes for a slightly sweeter variation.
Storage/Reheating
Store leftover cloud bread in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven for 5-7 minutes at 350°F or use a toaster oven for a few minutes to crisp up the texture.
FAQs
- Can I use regular flour instead of almond flour?
Yes, you can substitute regular all-purpose flour, but it will increase the carb count. - Can I make this recipe ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. - How do I store cloud bread?
Keep the bread in an airtight container to maintain its fluffiness and texture. - Can I freeze this cloud bread?
Yes, you can freeze cloud bread. Store it in a freezer-safe container for up to 3 months. - Is this recipe suitable for people with gluten intolerance?
Yes, this cottage cheese cloud bread recipe is gluten-free, making it a great option for those with gluten sensitivities. - Can I add sweeteners like sugar?
You can substitute honey or maple syrup, but refined sugar is not recommended for maintaining the recipe’s low-carb nature. - Can I use a different cheese instead of cottage cheese?
Ricotta cheese is a good alternative if you’re looking for a creamier texture. - Why is my cloud bread not rising?
Make sure you are using fresh baking powder and that your oven is fully preheated to ensure proper rising. - Can I make this dairy-free?
Yes, substitute cottage cheese with a dairy-free version, and use dairy-free butter. - Can I add herbs or spices?
Feel free to experiment with herbs and spices, such as garlic powder, onion powder, or even cinnamon for a sweet version.
Conclusion
Fluffy cottage cheese cloud bread is a delicious, healthy alternative to traditional bread. Whether you’re following a low-carb or gluten-free diet, this recipe is easy to make and versatile for different variations. Enjoy it as a snack, with your favorite meal, or even for breakfast!
Print
Fluffy Cottage Cheese Cloud Bread Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A light and airy bread alternative made with cottage cheese, perfect for those following a low-carb or gluten-free lifestyle. This fluffy cottage cheese cloud bread recipe offers a simple and satisfying option for bread lovers looking for a healthy substitute.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- A pinch of salt
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon honey (optional for sweetness)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, eggs, and melted butter. Whisk together until smooth.
- Add the almond flour, baking powder, salt, and garlic powder (if using). Stir until fully incorporated.
- Spoon the mixture onto the baking sheet in equal portions, shaping each piece into a cloud-like mound.
- Bake for 10-12 minutes, or until the tops are golden and slightly firm to the touch.
- Let cool before serving, and enjoy the fluffy texture of this low-carb cloud bread.
Notes
- You can add extra seasoning like garlic powder, onion powder, or even paprika for more flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-carb
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg