Description
A light and airy bread alternative made with cottage cheese, perfect for those following a low-carb or gluten-free lifestyle. This fluffy cottage cheese cloud bread recipe offers a simple and satisfying option for bread lovers looking for a healthy substitute.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- A pinch of salt
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon honey (optional for sweetness)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, eggs, and melted butter. Whisk together until smooth.
- Add the almond flour, baking powder, salt, and garlic powder (if using). Stir until fully incorporated.
- Spoon the mixture onto the baking sheet in equal portions, shaping each piece into a cloud-like mound.
- Bake for 10-12 minutes, or until the tops are golden and slightly firm to the touch.
- Let cool before serving, and enjoy the fluffy texture of this low-carb cloud bread.
Notes
- You can add extra seasoning like garlic powder, onion powder, or even paprika for more flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-carb
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg