Description

A grilled cheese burrito combines a crispy, golden cheese crust with a savory, flavor-packed filling. This homemade version features seasoned beef, rice, nacho cheese, and crunchy tortilla strips, all wrapped in a cheese-crusted tortilla for the ultimate indulgent meal. Perfect for lunch, dinner, or a satisfying snack!

Ingredients

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For the Burrito Filling:

1 lb ground beef (or chicken, steak, or plant-based alternative)
1 packet taco seasoning
1 cup cooked rice (seasoned with lime and cilantro)
1/2 cup nacho cheese sauce
1/2 cup sour cream
1/2 cup tortilla strips
1/2 cup shredded lettuce
1/2 cup diced tomatoes

For the Grilled Cheese Coating:

1 1/2 cups shredded cheese (cheddar, Mexican blend, or mozzarella)
4 large flour tortillas
2 tbsp butter

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Instructions

1️⃣ Prepare the Filling

Cook ground beef over medium heat until browned.
Add taco seasoning and a splash of water, then simmer.
In a bowl, mix cooked rice with lime juice and cilantro.

2️⃣ Assemble the Burrito

Lay a tortilla flat and spread nacho cheese sauce in the center.
Layer seasoned beef, rice, tortilla strips, sour cream, lettuce, and tomatoes.
Fold in the sides and roll tightly.

3️⃣ Crisp the Cheese Coating

Melt butter in a skillet over medium heat.
Sprinkle shredded cheese directly onto the pan.
Place the burrito seam-side down on the cheese.
Roll the burrito to coat all sides with crispy, melted cheese.

4️⃣ Serve and Enjoy

Let the burrito cool slightly before slicing.
Serve with guacamole, salsa, or a side of tortilla chips!

Notes

✔ Use freshly shredded cheese for the best melt.
✔ Toast the tortilla slightly before filling for extra texture.
✔ Don’t overfill the burrito to prevent spillage.

Prep Time: 10
Cook Time: 15
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 burrito
Calories: 620
Sugar: 4g
Sodium: 1100mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 28g
Cholesterol: 80mg