Description
This Samoa Cheesecake features a rich vanilla cheesecake base, topped with an Oreo crust, caramel, toasted coconut, and a drizzle of chocolate. It’s a perfect blend of creamy, sweet, and nutty flavors.
Ingredients
Scale
- 1 package Oreo cookies
- 1/4 cup unsalted butter, melted
- 2 packages cream cheese (8 oz each), softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup caramel sauce
- 1/2 cup toasted coconut flakes
- 1/4 cup chocolate sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form a crust.
- Bake the crust for 10 minutes, then remove it from the oven to cool.
- Beat together the cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the batter onto the cooled crust and smooth the top with a spatula.
- Bake for 10 minutes, then reduce the temperature to 300°F (150°C) and bake for an additional 45 minutes, or until the center is slightly wobbly.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours.
- Once chilled, drizzle with caramel sauce, sprinkle with toasted coconut, and finish with a drizzle of chocolate sauce.
Notes
- You can use store-bought caramel sauce if you prefer.
- Make sure to let the cheesecake cool completely before refrigerating to ensure it sets properly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg