Description
Enjoy a delicious homemade Swiss Mushroom Melt Delight inspired by the Burger King Mushroom Swiss Melt. This recipe combines juicy beef patties, creamy Swiss cheese, and savory sautéed mushrooms for a rich, satisfying flavor. Perfect for dinner or a weekend treat!
Ingredients
Scale
- 4 Beef Patties
- 4–6 Slices of Swiss Cheese
- 8 oz Mushrooms, sliced
- 1 Small Onion, finely chopped
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 2 Garlic Cloves, minced
- Salt and Pepper to taste
- 1 tbsp Worcestershire Sauce (optional)
- 4 Buns or Bread Rolls
Instructions
Prepare the Mushrooms:
- Heat butter and olive oil in a skillet over medium heat.
- Add mushrooms and onions; sauté for 5–7 minutes until softened.
- Stir in garlic, cook for another minute, and season with salt, pepper, and Worcestershire sauce.
Cook the Beef Patties:
- In a separate skillet, cook the patties for 4–5 minutes per side or until desired doneness.
Assemble the Melt:
- Place the cooked patties in the skillet.
- Spoon the sautéed mushroom mixture generously over the patties.
- Top each with Swiss cheese and cover with a lid to melt the cheese (about 2–3 minutes).
Serve and Enjoy:
- Transfer to buns or sandwich bread and serve hot with your favorite sides.
Notes
- For a vegetarian option, swap the beef patty with a grilled portobello mushroom cap.
- Toast the buns lightly for added crunch.
- Try adding crispy bacon or caramelized onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Melt
- Calories: ~600 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg