Juicy skillet-seared chicken in a rich honey butter sauce! This Texas roadhouse-inspired butter chicken is flavorful and perfect for dinner. It’s a dish that brings the taste of Texas Roadhouse right into your home with minimal effort and maximum flavor.

Why You’ll Love This Recipe

High in protein and fiber – Keeps you full longer.
Naturally sweetened – Uses honey or maple syrup instead of refined sugar.
Quick and easy – Just mix and bake!
Perfect for meal prep – A great option for busy mornings.

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/4 cup honey
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Prepare the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
Cook the Chicken:
Once the skillet is hot, add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Butter Sauce:
In the same skillet, melt the butter over medium heat. Add the honey and stir until combined, allowing the sauce to simmer for 2-3 minutes until it thickens slightly.
Combine and Serve:
Return the chicken to the skillet and spoon the butter sauce over the chicken. Let it cook for another 2 minutes to ensure the chicken is coated and warmed through.
Garnish and Serve:
Garnish with fresh parsley if desired, and serve with your favorite sides. Enjoy the rich and sweet flavors of this Texas Roadhouse-inspired dish!

Servings and Timing:

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 180 kcal per serving

Variations:

Cheesy Potato Cakes: Add shredded cheddar or Parmesan for extra flavor.
Herbed Version: Mix in fresh chives, parsley, or green onions for a fresh twist.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
Spiced Up: Add a pinch of garlic powder or paprika for extra seasoning.
Sweet Potato Farls: Substitute mashed sweet potatoes for a slightly sweeter variation.

Storage/Reheating:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for 5 minutes, or in the microwave for 1-2 minutes, ensuring the chicken is heated thoroughly.

FAQs:

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great in this recipe! They will add extra juiciness to the dish.

2. What can I serve this with?
This dish pairs well with mashed potatoes, rice, or steamed vegetables.

3. Can I use margarine instead of butter?
While butter gives the best flavor, margarine can be used as a substitute in a pinch.

4. Can I freeze the leftovers?
Yes, you can freeze the chicken and butter sauce in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

5. How can I make the sauce thicker?
If you prefer a thicker sauce, you can simmer it for a bit longer or add a tablespoon of cornstarch mixed with water to help it thicken.

6. Is this recipe spicy?
No, this recipe is not spicy. If you’d like some heat, consider adding a pinch of cayenne pepper or chili flakes to the sauce.

7. Can I use store-bought honey butter?
Yes, you can use store-bought honey butter for a shortcut. Just melt it and pour it over the chicken as directed.

8. Can I double the recipe?
Yes, you can easily double this recipe to serve more people. Just be sure to use a larger skillet or cook in batches.

9. Can I use other types of meat?
While chicken is the main protein in this recipe, you can also try it with pork chops or even turkey cutlets.

10. How do I make this recipe dairy-free?
Use a dairy-free butter substitute, such as coconut oil, and check that your honey is 100% pure without added dairy.

Conclusion:

Texas Roadhouse Butter Chicken Skillet is a delicious, easy-to-make dish that brings a sweet and savory taste right to your dinner table. The juicy chicken combined with the honey butter sauce is sure to be a family favorite! Try it tonight for a comforting and flavorful meal.

texas roadhouse Butter Chicken Skillet

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Author: Nora
Total Time: 20 minutes
Yield: 4 servings 1x

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Description

Juicy skillet-seared chicken in a rich honey butter sauce! This Texas Roadhouse-inspired butter chicken is flavorful and perfect for dinner. It’s a dish that brings the taste of Texas Roadhouse right into your home with minimal effort and maximum flavor.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/4 cup honey
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Prepare the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
Cook the Chicken: Once the skillet is hot, add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Butter Sauce: In the same skillet, melt the butter over medium heat. Add the honey and stir until combined, allowing the sauce to simmer for 2-3 minutes until it thickens slightly.
Combine and Serve: Return the chicken to the skillet and spoon the butter sauce over the chicken. Let it cook for another 2 minutes to ensure the chicken is coated and warmed through.
Garnish and Serve: Garnish with fresh parsley if desired, and serve with your favorite sides.

Notes

Serve this dish with mashed potatoes, rice, or vegetables for a complete meal.
You can add shredded cheese or spices to customize the recipe to your taste.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 180 kcal
Sugar: 14g
Sodium: 200mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg