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Texas Roadhouse Butter Chicken Skillet served with mashed potatoes and vegetables

texas roadhouse Butter Chicken Skillet


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  • Author: Nora
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Juicy skillet-seared chicken in a rich honey butter sauce! This Texas Roadhouse-inspired butter chicken is flavorful and perfect for dinner. It’s a dish that brings the taste of Texas Roadhouse right into your home with minimal effort and maximum flavor.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Prepare the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
  • Cook the Chicken: Once the skillet is hot, add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Make the Butter Sauce: In the same skillet, melt the butter over medium heat. Add the honey and stir until combined, allowing the sauce to simmer for 2-3 minutes until it thickens slightly.
  • Combine and Serve: Return the chicken to the skillet and spoon the butter sauce over the chicken. Let it cook for another 2 minutes to ensure the chicken is coated and warmed through.
  • Garnish and Serve: Garnish with fresh parsley if desired, and serve with your favorite sides.

Notes

  • Serve this dish with mashed potatoes, rice, or vegetables for a complete meal.
  • You can add shredded cheese or spices to customize the recipe to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 180 kcal
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg