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Close-up of a creamy chicken and wild rice casserole served in a minimalist style on a light wooden board.

Chicken and Wild Rice Casserole | Comfort Food for Heartwarming Family Gatherings

A hearty and comforting casserole combining wild rice, shredded chicken, and vegetables, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked wild rice
  • 2 cups cooked, shredded chicken
  • 1 cup cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 0.5 cup breadcrumbs

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix wild rice, chicken, soup, broth, vegetables, onion, garlic, thyme, salt, and pepper in a bowl.
  3. Transfer to a greased 9x13 inch dish, top with cheese, then breadcrumbs mixed with melted butter.
  4. Bake covered for 25 minutes, then uncover and bake 15 more until golden.
  5. Let cool briefly before serving. Enjoy!

Notes

For a creamier texture, add a splash of milk or cream before baking.