Craving a flavorful meal that’s both healthy and delicious? Look no further! Today, I’m thrilled to share with you one of my favorite recipes: Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This dish is perfect for a quick family dinner, a summertime gathering, or even a special Saturday night meal. The best part? It’s ready in about 30 minutes, making it a fantastic addition to your weeknight dinner ideas. Plus, it’s a bowl chicken recipe that’s both nutritious and packed with flavor. Let’s dive in and make this Sweet Chili Chicken Bowl together!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights
- Bursting with fresh, zesty flavors from lime and coconut
- Customizable to your spice level
- A healthy dinner option that’s also satisfying
- Great for meal prep or a dinner for two
Ingredients
Here’s what you’ll need to make this Sweet Chili Chicken Bowl with Coconut Lime Drizzle:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break down the steps to create this delicious dish:
- In a bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and marinate for at least 30 minutes.
- In a separate bowl, combine coconut milk, lime juice, a spoonful of sweet chili sauce, and optional chili sauce. Chill until ready to use.
- Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook chicken thighs for 5–6 minutes per side, or until fully cooked and caramelized. Let rest, then slice.
- Assemble bowls by adding jasmine rice, topping with sliced chicken, and drizzling with coconut lime sauce.
- Garnish with cilantro, green onions, crushed red pepper, and lime wedges. Serve immediately.
Pro Tips for Making the Recipe
Here are some tips to ensure your Sweet Chili Chicken Bowl turns out perfectly:
- For extra flavor, let the chicken marinate for a few hours or even overnight.
- Adjust the heat level by adding more or less chili sauce to the drizzle.
- Use fresh herbs for the best flavor and texture.
- Leftovers make a great lunch or dinner for the next day!
How to Serve
This Sweet Chili Chicken Bowl is versatile and can be served in various ways:
- Add some roasted vegetables like broccoli or bell peppers for extra nutrients.
- Serve with a side of fresh fruit for a balanced meal.
- Pair with a simple green salad for a light and refreshing dinner.
Make Ahead and Storage
Prep ahead to make this recipe even quicker:
- Marinate the chicken up to 24 hours in advance.
- Prepare the coconut lime drizzle and store it in the fridge for up to 3 days.
- Store leftovers in an airtight container in the fridge for up to 3 days.
There you have it—a quick, easy, and flavorful recipe that’s perfect for any occasion. Whether you’re looking for a healthy dinner idea or a new weeknight meal to add to your rotation, this Sweet Chili Chicken Bowl with Coconut Lime Drizzle is sure to become a favorite. Don’t forget to check out our Smothered Chicken and Rice recipe for another delicious meal idea!
Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Ingredients
Method
- In a bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and marinate for at least 30 minutes.
- In a separate bowl, combine coconut milk, lime juice, a spoonful of sweet chili sauce, and optional chili sauce. Chill until ready to use.
- Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook chicken thighs for 5–6 minutes per side, or until fully cooked and caramelized. Let rest, then slice.
- Assemble bowls by adding jasmine rice, topping with sliced chicken, and drizzling with coconut lime sauce.
- Garnish with cilantro, green onions, crushed red pepper, and lime wedges. Serve immediately.