Craving Chinese takeout but want something quick and easy to make at home? Look no further! Today, I’m excited to share with you my favorite recipe for Egg Roll in a Bowl. This dish is a game-changer for anyone who loves the flavors of Chinese cuisine but wants to skip the extra calories and time spent on traditional egg rolls. Plus, it’s ready in just 30 minutes—perfect for those busy weeknights when you need a quick family dinner that’s both delicious and satisfying. Whether you’re a fan of easy pasta recipes or just looking for a new idea to add to your weeknight dinner ideas, this Egg Roll in a Bowl recipe is sure to become a staple in your kitchen!

Why You’ll Love This Recipe

Ready in just 30 minutes—perfect for quick family dinners
Packed with fresh, flavorful ingredients that are easy to find
Customizable to suit your dietary preferences
A healthier alternative to traditional takeout
Great for meal prep or weeknight dinner ideas

Ingredients

Here’s what you’ll need to make this delicious Egg Roll in a Bowl recipe. Don’t worry—most of these ingredients are probably already in your pantry!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process. This recipe is so easy, you’ll wonder how you ever lived without it!

Step 1: Cook the Ground Beef

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for about 5 minutes, breaking it apart with a spatula, until it’s browned and no longer pink. Season with salt and pepper to taste.

Step 2: Soften the Onion and Carrot

Stir in the diced onion and grated carrot. Cook for 5–7 minutes, stirring occasionally, until the onion is soft and fragrant.

Step 3: Add Garlic and Cabbage

Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning. Then, add the cabbage, ground ginger, soy sauce, sesame oil, and sugar. Continue to sauté for 5–7 minutes, or until the cabbage is tender and slightly wilted.

Step 4: Garnish and Serve

Remove the skillet from heat and garnish with chopped green onions and sesame seeds, if using. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to help you make the most of this recipe:

Use lean ground beef for a healthier option, or swap it out for ground turkey or pork if you prefer.
Don’t overcook the cabbage—it should still have a bit of crunch for the best texture.
Adjust the amount of soy sauce based on your sodium preferences.
For an extra burst of flavor, add a splash of rice vinegar or a sprinkle of red pepper flakes.

How to Serve

This Egg Roll in a Bowl is delicious on its own, but you can also serve it with a side of steamed rice or cauliflower rice for a low-carb option. If you’re feeling fancy, add some crispy wonton strips on top for a fun texture. However you choose to serve it, it’s sure to be a hit!

Make Ahead and Storage

This recipe is great for meal prep! Cook the entire dish ahead of time and store it in an airtight container in the fridge for up to 3 days. Reheat it in a skillet or microwave when you’re ready for a quick lunch or dinner. You can also freeze it for up to 2 months—just thaw and reheat as needed.

And there you have it—your new go-to recipe for Egg Roll in a Bowl! It’s quick, easy, and packed with flavor. Whether you’re looking for a weeknight dinner idea or a meal prep solution, this dish is sure to become a favorite. Let me know how you make it your own in the comments below. Happy cooking!

Egg Roll in a Bowl

A quick and easy meal that captures the flavors of an egg roll without the wrapper, made with ground beef, cabbage, and Asian-inspired seasonings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: main dish

Cuisine: Asian

Calories: 500

Ingredients Method Notes

Ingredients

1 lb lean ground beef 85/15
1 Tbsp olive oil
0.5 tsp fine sea salt or to taste
0.25 tsp black pepper or to taste
0.5 medium onion finely diced
1 medium carrot julienned or coarsely grated
3 cloves garlic minced
3 cups green cabbage thinly sliced
1 tsp ground ginger
0.25 cup low-sodium soy sauce
2 tsp sesame oil
0.5 tsp granulated sugar
1 Tbsp chopped green onion optional, for garnish
0.25 tsp sesame seeds optional, for garnish

Method

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for about 5 minutes, breaking it apart with a spatula, until browned and no longer pink. Season with salt and pepper.
Stir in the diced onion and grated carrot. Cook for 5–7 minutes, stirring occasionally, until the onion is soft.
Add the minced garlic and cook for another 30 seconds, stirring constantly.
Add the cabbage, ground ginger, soy sauce, sesame oil, and sugar. Continue to sauté for 5–7 minutes, or until the cabbage is tender and slightly wilted.
Remove from heat and garnish with chopped green onions and sesame seeds, if using. Serve warm.

Notes

Customize this recipe by adding your favorite egg roll fillings, such as diced bell peppers or mushrooms. For a vegetarian version, substitute the ground beef with tofu or tempeh.