Hey there, fellow food lovers! Today, I’m super excited to share with you my go-to recipe for Beef Stroganoff that’s not only mouthwateringly delicious but also perfect for quick family dinners. This classic dish is a staple in our house because it’s one of those easy pasta recipes that can be ready in just 30 minutes—perfect for those busy weeknight dinner ideas when you need something hearty and satisfying. Plus, it’s packed with flavor and can be made healthier or richer depending on your preferences. So, let’s dive in and learn how to make Beef Stroganoff perfectly!
Why You’ll Love This Recipe
- Ready in under 30 minutes, making it a perfect 30-minute meal.
- Easy to customize—use chicken, mushrooms, or even go vegetarian.
- A classic comfort food dish that’s both creamy and flavorful.
- Works beautifully as a weeknight dinner or a special occasion meal.
- Can be made healthier with simple swaps like Greek yogurt instead of sour cream.
Ingredients
Here’s what you’ll need for this Beef Stroganoff recipe:
- 1 pound of beef sirloin or tenderloin, cut into thin strips (substitute with chicken or mushrooms for a lighter option)
- 2 tablespoons of olive oil (or butter for a richer taste)
- 1 medium onion, finely chopped (shallots work too for a milder flavor)
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced (fresh or canned)
- 1 tablespoon of flour (cornstarch for a gluten-free option)
- 1 cup of beef broth (vegetable broth is a great lighter substitute)
- 1 cup of sour cream (or Greek yogurt for a healthier twist)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this delicious Beef Stroganoff:
Step 1: Sauté the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and season with salt and pepper. Sauté for about 3–5 minutes until the beef is browned but not overcooked. Avoid overcrowding the pan to ensure a good sear. Then, remove the beef and set it aside.
Step 2: Add Aromatics
In the same skillet, add the chopped onions and minced garlic. Sauté for about 2–3 minutes until the onions become translucent, infusing the dish with a savory aroma.
Step 3: Incorporate the Mushrooms
Add the sliced mushrooms to the skillet. Cook for an additional 3–4 minutes, stirring occasionally, until they are browned and tender. This step builds a deep, earthy flavor that’s characteristic of Beef Stroganoff.
Step 4: Thicken the Mixture
Sprinkle the tablespoon of flour over the mushroom mixture and stir to combine. Cook for about 1 minute to eliminate the raw flour taste. Gradually pour in the beef broth while stirring to avoid lumps.
Step 5: Create the Sauce
Bring the mixture to a simmer and let it cook for 5–7 minutes, until it thickens slightly. Then, lower the heat and stir in the sour cream. Continue to cook until heated through, but do not boil.
Step 6: Return the Beef
Add the cooked beef back to the skillet and stir until well combined. Allow everything to heat through for another 2 minutes while adjusting seasoning with additional salt and pepper if necessary.
Step 7: Serve
Remove from heat and garnish with freshly chopped parsley. Serve your Beef Stroganoff over cooked egg noodles, rice, or even mashed potatoes for a comforting meal. For more inspiration, check out my Creamy Beef Stroganoff recipe for a richer twist.
Pro Tips for Making the Recipe
- Use high-quality ingredients like fresh mushrooms and real sour cream for the best flavor.
- Don’t overcook the beef; it should be browned but still tender.
- For a healthier version, opt for Greek yogurt instead of sour cream.
- Customize the dish by adding your favorite vegetables or using different proteins like chicken.
How to Serve
Beef Stroganoff is incredibly versatile when it comes to serving options. Here are a few ideas:
- Serve over egg noodles for a classic presentation.
- Pair with a side of steamed vegetables for a balanced meal.
- Try it over rice or mashed potatoes for a hearty dinner.
- Add a sprinkle of fresh parsley for a pop of color and freshness.
Make Ahead and Storage
This Beef Stroganoff recipe is perfect for meal prep or making ahead. Here’s how to store it:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for up to 2 months and thaw when ready to serve.
- Reheat gently over low heat, adding a splash of water or broth if needed to thin the sauce.
For more delicious and easy recipes, be sure to check out my Gordon Ramsay Beef Stroganoff and 30-Minute Ground Beef Stroganoff recipes. Happy cooking!
Beef Stroganoff Recipe
Ingredients
Method
- Sauté the beef strips in olive oil until browned, then set aside.
- Sauté onions and garlic until translucent.
- Add mushrooms and cook until browned and tender.
- Stir in flour, then gradually add beef broth, stirring to thicken.
- Add sour cream, stir to combine, and heat through without boiling.
- Return beef to the skillet, combine, and season. Serve hot with parsley garnish.