As a busy woman juggling family, work, and everything in between, I know how important it is to have quick family dinners that are both delicious and stress-free. That’s why I’m excited to share my Taco Skillet Casserole recipe with you! This dish is not only packed with flavor but also comes together in a snap, making it one of my go-to easy dinner recipes for family summer nights. With ground beef, salsa, and cheese, it’s a delightful twist on traditional tacos that your family will love!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Uses simple ingredients that you probably already have on hand.
- Can be served in multiple ways—over rice or with tortilla chips!
- Great for meal prep and leftovers taste even better!
- A fun and flavorful way to enjoy taco night without the fuss.
Ingredients
To whip up this delightful Taco Skillet Casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 1 cup salsa
- 1 cup cheese (cheddar or your favorite blend)
- 2 cups riced cauliflower
- 1 cup tortilla chips (for topping)
- 1 cup cooked rice (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this Taco Skillet Casserole is as easy as 1-2-3! Here’s how:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the salsa and riced cauliflower to the skillet, stirring to combine. Let it simmer for about 5 minutes.
- Sprinkle the cheese on top and cover the skillet until the cheese is melted and bubbly, about 3-5 minutes.
- Serve it hot with tortilla chips on the side or over a bed of rice for a hearty meal!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Taco Skillet Casserole turns out perfectly every time:
- Feel free to customize the recipe by adding your favorite veggies, like bell peppers or corn, for extra flavor and nutrition.
- If you want a little kick, add some diced jalapeños or a sprinkle of chili powder to the beef while cooking.
- For a creamy twist, consider mixing in some sour cream or cream cheese before serving.
- This dish is perfect for meal prep! Make a double batch and store leftovers in the fridge for easy lunches or dinners throughout the week.
How to Serve
When it comes to serving this Taco Skillet Casserole, the options are endless! Here are a few ideas:
- Serve it with crispy tortilla chips for a fun, crunchy texture.
- Over a bed of rice for a filling meal that’s sure to satisfy.
- Top with fresh cilantro, diced avocado, or a dollop of sour cream for added flavor.
- Pair it with a side salad for a refreshing contrast to the warm casserole.
Make Ahead and Storage
This Taco Skillet Casserole is a fantastic option for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it in the microwave or on the stovetop until heated through.
- You can also freeze the casserole for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
In conclusion, if you’re looking for easy Monday night dinner ideas or good summer dinner ideas, this Taco Skillet Casserole is a must-try! It’s a delightful dish that brings the family together without the stress of complicated cooking. And if you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a perfect ending to your meal. Happy cooking!
Taco Skillet Casserole
Ingredients
Method
- Cook ground beef in a skillet until browned.
- Add salsa and riced cauliflower; cook for 5 minutes.
- Sprinkle cheese on top and let melt.
- Serve with tortilla chips or over cooked rice.