Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your family? Today, I’m excited to share my recipe for a Bang Bang Chicken Bowl—a dish that’s not only bursting with flavor but also incredibly easy to make! Perfect for those busy weeknights when you crave something delicious yet quick, this recipe is a fantastic addition to your repertoire of easy pasta recipes and 30-minute meals. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for weeknight dinner ideas.
- Packed with bold flavors that will satisfy your cravings.
- Versatile—customize with your favorite veggies or proteins!
- Healthy and wholesome, making it a great choice for clean dinner ideas.
- Perfect for meal prep or serving a crowd.
Ingredients
To create this delightful Bang Bang Chicken Bowl, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to whip up your Bang Bang Chicken Bowl:
- Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
- While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.
- While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
- Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
- Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Bang Bang Chicken Bowl turns out perfectly:
- Feel free to swap out the mixed veggies for whatever you have on hand—zucchini, snap peas, or even corn work beautifully!
- If you’re looking for a lighter option, try using cauliflower rice instead of regular rice.
- For a fun twist, serve the chicken and veggies in lettuce wraps for a fresh, crunchy experience.
- Don’t forget to check out my Decadent Chocolate Cake for a sweet finish to your meal!
How to Serve
This Bang Bang Chicken Bowl is best served warm, straight from the skillet. Here are some serving suggestions:
- Top with sliced green onions and a drizzle of extra sriracha for an added kick.
- Pair it with a refreshing cucumber salad for a complete meal.
- For a fun family dinner, set up a DIY bowl station where everyone can customize their own!
Make Ahead and Storage
If you’re looking to save time, this dish is perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until warmed through.
- For a quick lunch, pack it in a bento box with some fresh fruit or a small salad.
Now that you have this delightful Bang Bang Chicken Bowl recipe in your arsenal, you’re all set for quick family dinners that are both satisfying and delicious! Whether you’re looking for summer dinner meals or easy spring dinner recipes, this dish is sure to please. Enjoy your cooking adventure, and don’t forget to share your creations with friends and family!
Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
Ingredients
Method
- Cook rice according to package instructions and set aside.
- Cut chicken into bite-sized pieces, season with salt and pepper.
- Heat olive oil in a skillet, cook chicken until golden and cooked through, about 6-8 minutes.
- Mix mayonnaise, sriracha, honey, garlic powder, and lime juice to make the sauce.
- Once chicken is cooked, add veggies and cook 2-3 minutes. Toss with sauce and serve over rice.