Oh, how I love waking up to the smell of something sweet and delicious wafting through the house! If you’re like me and enjoy a delightful breakfast that feels a bit like a treat, then you’re in for a real treat with these French Toast Roll-Ups. They’re not just easy to make, but they also bring a fun twist to your morning routine. Plus, they’re perfect for those busy mornings when you need something quick yet satisfying. And let’s be honest, who doesn’t love a breakfast that feels like dessert? If you’re looking for easy pasta recipes or 30-minute meals, you might want to bookmark this one for later, but trust me, you won’t want to miss out on these roll-ups!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Fun for kids to help make, turning breakfast into a family activity.
- Deliciously sweet with a hint of cinnamon, making it a crowd-pleaser.
- Versatile – you can add your favorite fillings like Nutella or fruit!
- Perfect for brunch gatherings or a cozy family breakfast.
Ingredients
To whip up these delightful French Toast Roll-Ups, you’ll need the following ingredients:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for sauté pan
- Maple syrup, for serving
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part – making these scrumptious roll-ups!
- In a small microwave-safe bowl, melt 3 tablespoons of butter until just melted. With a fork, stir in 3 tablespoons of granulated sugar, 2 tablespoons of brown sugar, and 1 tablespoon of cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons of granulated sugar with 2 teaspoons of cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with the remaining bread slices and butter mixture.
- Place 3 tablespoons of butter in a large non-stick sauté pan and let melt over medium heat. (If using a small sauté pan, use just 2 tablespoons of butter and sauté the roll-ups in two batches.) Dip one roll at a time in the egg mixture and place in the sauté pan. Allow roll-ups to sauté for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture.
- Serve immediately with maple syrup.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your French Toast Roll-Ups turn out perfectly every time:
- Use soft white bread for the best texture. You can also try brioche or challah for a richer flavor!
- Don’t skip the rolling step! Rolling the bread thin helps it cook evenly and makes it easier to fill.
- Feel free to experiment with fillings! Cream cheese, chocolate spread, or even fruit can add a delightful twist.
- Make sure your pan is hot enough before adding the roll-ups to get that perfect golden brown color.
- For a fun presentation, drizzle some extra maple syrup on top before serving.
How to Serve
These French Toast Roll-Ups are best served warm and fresh from the pan. I love to serve them with a side of fresh fruit or a dollop of whipped cream for an extra special touch. You can also pair them with a cup of coffee or a refreshing glass of orange juice for a complete breakfast experience. If you’re hosting a brunch, consider serving them alongside my Decadent Chocolate Cake or Ultimate Chocolate Indulgence Cake for a sweet spread!
Make Ahead and Storage
If you want to prepare these roll-ups ahead of time, you can assemble them the night before and store them in the refrigerator. Just cook them in the morning for a quick breakfast! Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or a toaster oven for a quick and easy breakfast. They also make for great easy meals for kids during the week!
So, what are you waiting for? Grab your ingredients and let’s make some Cinnamon Roll French Toast magic in the kitchen! I promise you’ll love these French Toast Roll-Ups as much as I do!
French Toast Roll-Ups
Ingredients
Method
- Melt 3 tbsp butter and stir in sugars and cinnamon until smooth. Set aside.
- Whisk eggs and milk in a shallow bowl. Mix cinnamon and sugar for topping.
- Trim crusts, roll bread thin, spread with butter mixture, and roll up. Dip in egg mixture and cook in butter until golden, then sprinkle with cinnamon-sugar.
- Serve immediately with maple syrup.