Are you ready to indulge in a delightful treat that combines the classic flavors of peanut butter and jelly? These Peanut Butter Jelly Cookies are not only delicious but also incredibly easy to make! Perfect for satisfying your sweet tooth or as a fun surprise for the kids, this recipe is a must-try. Plus, if you’re looking for easy pasta recipes or quick family dinners, you’ll find that these cookies are the perfect complement to any meal!
Why You’ll Love This Recipe
- Quick and easy to prepare, making them perfect for busy weeknights.
- Great for school lunches or as a sweet surprise for your family.
- Customizable with your favorite jelly or jam flavors.
- Soft, chewy texture that melts in your mouth.
- Perfect for sharing at gatherings or enjoying with a glass of milk!
Ingredients
To whip up these delightful cookies, you’ll need the following ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly or jam (your choice of flavor)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started on these scrumptious Peanut Butter Jelly Cookies! Follow these simple steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
- Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to create a crisscross pattern on the top of each cookie.
- Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let cool for a few minutes.
- Once cooled slightly, spread a small amount of jelly on the bottom of half of the cookies. Top with the remaining cookies to create sandwiches.
- Allow the cookies to cool completely before serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your cookies turn out perfectly:
- For a fun twist, try using different flavors of jelly or jam, such as raspberry or strawberry.
- If you want to add a little crunch, consider mixing in some chopped nuts or chocolate chips.
- Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For a festive touch, you can add a few drops of green food coloring to the dough for a fun holiday treat!
How to Serve
These Peanut Butter Jelly Cookies are perfect for any occasion! Here are some serving suggestions:
- Serve them warm with a glass of milk for a classic treat.
- Pack them as snacks for school lunches to surprise your kids.
- Bring them to potlucks or family gatherings for a sweet addition to the dessert table.
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some tips:
- You can make the dough ahead of time and refrigerate it for up to 3 days before baking.
- Baked cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. They can be frozen for up to 3 months.
Now that you have this delightful recipe in your arsenal, you can enjoy these Peanut Butter Jelly Cookies any time you crave a sweet treat! And if you’re in the mood for more delicious desserts, don’t forget to check out our Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake. Happy baking!
Peanut Butter & Jelly Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Mix peanut butter, sugars, egg, vanilla, baking soda, and salt until smooth.
- Drop spoonfuls onto baking sheet, about 2 inches apart, and flatten with a fork.
- Bake for 10-12 minutes until edges are golden. Cool slightly.
- Spread jelly on the bottom of half the cookies, then top with remaining cookies to make sandwiches. Cool completely.