There’s nothing quite like the aroma of freshly baked cookies wafting through the house, is there? Today, I’m excited to share my recipe for Super Soft Chocolate Chip Cookies that melt in your mouth! These cookies are perfect for satisfying that sweet tooth and are a delightful treat for family gatherings or cozy nights in. Plus, if you’re looking for easy pasta recipes to pair with your dessert, I’ve got you covered with some quick family dinners that will make your weeknight meals a breeze!
Why You’ll Love This Recipe
- Irresistibly soft and chewy texture that melts in your mouth.
- Simple ingredients that you probably already have in your pantry.
- Perfect for baking with kids or for a fun family activity.
- Great for sharing with friends or as a sweet surprise for your loved ones.
- Can be easily customized with your favorite mix-ins!
Ingredients
To whip up these delightful cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—baking these cookies! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the flour; this keeps the cookies soft.
- For an extra touch, sprinkle a little sea salt on top of the cookies before baking.
- If you want to mix things up, try adding nuts or dried fruit to the dough!
- Chill the dough for 30 minutes before baking for an even softer cookie.
How to Serve
These cookies are delicious on their own, but here are some fun serving suggestions:
- Serve warm with a glass of cold milk for the ultimate treat.
- Pair them with a scoop of vanilla ice cream for a delightful cookie sundae.
- Crush them up and sprinkle over your favorite creamy garlic pasta for a unique twist!
- Package them up in a cute box for a thoughtful homemade gift.
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some tips:
- The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- You can also freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- Baked cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze the baked cookies and thaw them at room temperature when you’re ready to enjoy!
Now that you have this delightful recipe for Super Soft Chocolate Chip Cookies, I hope you feel inspired to bake a batch (or two!). And if you’re looking for more delicious dessert ideas, check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake. For a lighter option, try my Moist Chocolate Cake. Happy baking, everyone!
Super Soft Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually mix in flour, baking soda, and salt.
- Fold in chocolate chips.
- Drop spoonfuls onto baking sheet and bake for 10 minutes.