How to Make Chicken Pot Pie Casserole Your Family Will Love

There’s something so comforting about a warm, hearty meal that brings the family together, isn’t there? Today, I’m excited to share my favorite recipe for Chicken Pot Pie Casserole. This dish is not only delicious but also incredibly easy to whip up, making it perfect for those busy weeknights when you need quick family dinners. With tender chicken, vibrant vegetables, and flaky biscuits, this casserole is sure to become a staple in your home!

Why You’ll Love This Recipe

• It’s a one-dish meal that makes cleanup a breeze!
• Perfect for using up leftover chicken.
• Quick to prepare, making it ideal for 30-minute meals.
• Kid-friendly and packed with nutrients.
• Can be customized with your favorite veggies.

Ingredients

To make this delightful easy casserole, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 2 cups low-sodium chicken broth
• 1 cup milk
• 1/3 cup flour
• 1/4 cup butter
• Salt and pepper to taste
• 1 can of biscuit dough or 2 cups of biscuit mix

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this comforting casserole:

1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a large pot over medium heat. Once melted, stir in the flour to create a roux.
3. Slowly add the chicken broth and milk, stirring continuously until the mixture thickens.
4. Add the shredded chicken, diced carrots, and peas to the pot. Season with salt and pepper to taste.
5. Pour the filling into a greased casserole dish.
6. Top the filling evenly with the biscuit dough or biscuit mix.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chicken Pot Pie Casserole turns out perfectly:

• For a creamier filling, you can add a splash of heavy cream or sour cream.
• Feel free to mix in other vegetables like corn or green beans for added flavor and nutrition.
• If you’re short on time, using rotisserie chicken can save you a step!
• For a fun twist, try adding herbs like thyme or rosemary to enhance the flavor.

How to Serve

This Chicken Pot Pie Casserole is a complete meal on its own, but you can elevate your dinner by serving it with a simple side salad or some crusty bread. It’s also a great option for light lunch leftovers the next day! If you’re looking for more easy weeknight dinner ideas, consider pairing it with easy pasta recipes like creamy garlic pasta for a delightful meal.

Make Ahead and Storage

This casserole is perfect for meal prep! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake. Just remember to cover it tightly with foil. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. This dish also freezes well, so you can enjoy it later as a quick meal option!

So there you have it! A delicious, comforting Chicken Pot Pie Casserole that your family will love. I hope you enjoy making this recipe as much as I do. And if you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a delightful dessert. Happy cooking!