Hey there, fellow bakers! Are you ready to create a show-stopping centerpiece for your Halloween party? Look no further! Today, I’m thrilled to share with you my recipe for a Spooky Black Velvet Halloween Cake that’s as moist as it is mysterious. This rich, chocolatey masterpiece is adorned with edible decorations that will make your guests scream with delight. Whether you’re a seasoned baker or a kitchen newbie, this recipe is designed to impress. So, grab your apron, and let’s dive into the magical world of Halloween baking!
Why You’ll Love This Recipe
- A moist and rich chocolate cake that’s perfect for Halloween
- Easy to follow steps that guarantee a stunning result
- Decorations that add a spooky touch without being too complicated
- Perfect for quick family dinners or as a show-stopping dessert for your Halloween party
- A great addition to your collection of easy pasta recipes and 30-minute meals
Ingredients
Here’s what you’ll need to create this Spooky Black Velvet Halloween Cake:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this masterpiece:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large mixing bowl, combine the sugar, flour, black cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, hot coffee, canola oil, and vanilla extract. Mix until well combined.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some tips to ensure your cake turns out perfectly:
- Use high-quality black cocoa powder for the best flavor and color.
- Don’t overmix the batter to ensure the cake stays moist.
- Let the cakes cool completely before frosting and decorating.
How to Serve
Your Spooky Black Velvet Halloween Cake is now ready to be the star of your Halloween party! Slice it up and serve with a side of fresh berries or a drizzle of chocolate sauce for an extra touch of indulgence.
Make Ahead and Storage
You can bake the cake layers up to 2 days in advance and store them in an airtight container at room temperature. The frosted cake can be stored in the refrigerator for up to 3 days.
And there you have it, folks! A Spooky Black Velvet Halloween Cake that’s sure to be the centerpiece of your Halloween celebration. Don’t forget to check out my other recipes like the Ultimate Chocolate Indulgence Cake, Moist Chocolate Cake, and Chocolate Raspberry Cake for more chocolatey goodness. Happy baking, and Happy Halloween!
Spooky Black Velvet Halloween Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Prepare two 9-inch round cake pans and line the bottoms with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, combine sugar, eggs, buttermilk, coffee, oil, and vanilla extract. Gradually add the dry ingredients and mix until smooth.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cakes are cool, spread the blackberry compote over one layer, then top with the second layer. Frost with cream cheese frosting and decorate with chocolate skulls and fresh blackberries.