Are you ready to elevate your lunch game? I know I am! Today, I’m excited to share my recipe for Cheesy Garlic Chicken Wraps. These wraps are not only delicious but also incredibly easy to make, making them perfect for busy weekdays. If you’re like me and love easy pasta recipes for dinner, you’ll appreciate how these wraps can be a quick family dinner option too!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Deliciously cheesy and garlicky, satisfying your cravings.
- Great for meal prep or as grab and go dinner ideas.
- Budget-friendly, with meals under $5.
- Versatile enough to customize with your favorite ingredients.
Ingredients
To whip up these delightful wraps, you’ll need the following ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Here’s how to make these scrumptious Cheesy Chicken Wraps:
- In a large bowl, combine the shredded chicken and garlic aioli. Mix well until the chicken is fully coated.
- Add the shredded cheddar cheese to the chicken mixture. Season with salt and pepper to taste.
- Lay out the tortillas on a clean surface. Divide the chicken and cheese mixture evenly among the tortillas.
- Wrap the tortillas tightly around the filling, folding in the sides as you go to create a neat wrap.
- For an extra touch, you can grill the wraps on a skillet for 2-3 minutes on each side until golden brown and crispy.
- Slice in half and serve warm!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your wraps turn out perfectly:
- Feel free to add veggies like spinach or bell peppers for extra crunch and nutrition.
- If you want a little kick, add some diced jalapeños or hot sauce to the chicken mixture.
- These wraps can be made ahead of time and stored in the fridge for a quick lunch option.
- Experiment with different cheeses like pepper jack or mozzarella for a unique flavor.
How to Serve
These grilled wraps are perfect for a quick lunch or dinner. Here are some serving suggestions:
- Pair with a fresh salad for a light meal.
- Serve with a side of your favorite dipping sauce, like ranch or salsa.
- For a heartier meal, add some roasted vegetables on the side.
- These wraps also make a great addition to a picnic or potluck!
Make Ahead and Storage
If you’re looking for easy on the go dinners, these wraps are a fantastic option! Here’s how to store them:
- Wrap each prepared wrap tightly in plastic wrap or foil and store in the refrigerator for up to 3 days.
- To freeze, wrap them individually and place them in a freezer-safe bag. They can be frozen for up to 2 months.
- To reheat, simply microwave for 1-2 minutes or grill them again for that crispy texture.
So there you have it! My Cheesy Garlic Chicken Wraps are not only a delicious lunch option but also a fantastic way to enjoy a quick meal any day of the week. If you’re in the mood for something sweet afterward, don’t forget to check out my Moist Chocolate Cake or the Decadent Chocolate Cake for a delightful dessert. Happy cooking, and enjoy your wraps!
Cheesy Garlic Chicken Wraps
Ingredients
Method
- Spread garlic aioli on each tortilla.
- Distribute shredded chicken evenly over the aioli.
- Sprinkle cheddar cheese on top of the chicken.
- Season with salt and pepper to taste.
- Roll up the tortillas to form wraps.
- Serve immediately or warm briefly before serving.