How to Make Copycat Wendy’s Frosty WW at Home in 5 Minutes

Oh, the joy of a creamy Frosty! If you’re like me, you probably have fond memories of indulging in a Wendy’s Frosty after a long day. But what if I told you that you can whip up a Copycat Wendy’s Frosty WW at home in just 5 minutes? Yes, you heard that right! This delightful treat is not only quick and easy but also fits perfectly into your Weight Watchers diet. So, grab your blender, and let’s get started on this delicious journey!

Why You’ll Love This Recipe

  • Quick and easy to make, perfect for busy weeknights.
  • Low in calories, making it a guilt-free dessert option.
  • Uses simple ingredients you probably already have at home.
  • Great for satisfying your sweet tooth without the extra calories.
  • Perfect for family gatherings or a cozy night in!

Ingredients

To make this delightful Copycat Wendy’s Frosty WW, you will need the following ingredients:

  • 2 C skim milk
  • 4 Tbsp fat-free, sugar-free instant chocolate pudding mix
  • 2 tsp vanilla
  • 4 Tbsp fat-free cool whip
  • 2 C ice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Copycat Wendy’s Frosty WW is as easy as pie! Here’s how you do it:

  1. Add to a blender the skim milk, chocolate pudding mix, vanilla, cool whip, and ice cubes.
  2. Process for 3-4 minutes until smooth and creamy.
  3. Pour the mixture into a large glass.
  4. If you prefer a thicker consistency, place the glass in the freezer for 4-5 minutes. If not, just dive right in!
  5. Serve and enjoy your homemade Frosty!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Copycat Wendy’s Frosty WW turns out perfectly:

  • For an extra chocolatey flavor, consider adding a tablespoon of cocoa powder.
  • Feel free to adjust the sweetness by adding a bit of your favorite sweetener if desired.
  • Experiment with different flavors of pudding mix for a fun twist!
  • Make sure your ice is crushed for a smoother texture.
  • Pair this Frosty with some Decadent Chocolate Cake for a truly indulgent dessert experience!

How to Serve

This Copycat Wendy’s Frosty WW is perfect for any occasion! Here are some serving suggestions:

  • Serve it as a refreshing dessert after a hearty meal.
  • Pair it with Ultimate Chocolate Indulgence Cake for a chocolate lover’s dream.
  • Top it with some fresh berries or a sprinkle of nuts for added texture.
  • Enjoy it as a mid-afternoon snack to keep your energy up!
  • For a fun family night, let everyone customize their Frosty with toppings!

Make Ahead and Storage

If you want to prepare this delightful treat ahead of time, here are some tips:

  • This Frosty is best enjoyed fresh, but you can store leftovers in the freezer for a few hours.
  • To maintain the best texture, avoid storing it for more than a day.
  • When ready to enjoy, let it sit at room temperature for a few minutes before serving to soften it up.
  • For more delicious dessert ideas, check out my Moist Chocolate Cake recipe!

So there you have it! A quick and easy way to enjoy a creamy Frosty at home that fits perfectly into your Weight Watchers diet. Whether you’re looking for a sweet treat after a busy day or a fun dessert for the family, this Copycat Wendy’s Frosty WW is sure to please. Don’t forget to share your creations and enjoy every delicious sip!

Two glasses of chocolate frosty on a red and white checkered napkin.

Copycat Wendy's Frosty/ WW

This homemade Frosty is a quick and delicious treat that mimics the classic fast-food dessert using simple ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Dairy
  • 2 cups skim milk
  • 4 Tbsp fat-free, sugar-free instant chocolate pudding mix
  • 2 tsp vanilla
  • 4 Tbsp fat-free cool whip
  • 2 cups ice

Method
 

  1. Add milk, pudding mix, vanilla, cool whip, and ice to a blender.
  2. Process for 3-4 minutes until smooth.
  3. Pour into a glass and serve immediately or freeze for 4-5 minutes for a thicker texture.

Notes

For a creamier texture, blend longer or freeze briefly before serving.