Are you ready to elevate your weeknight dinner game? I know I am! Today, I’m excited to share my delicious Grilled California Avocado Chicken recipe that’s not only bursting with flavor but also perfect for those quick family dinners. With fresh ingredients and a few simple steps, you’ll have a meal that feels gourmet without the fuss. Plus, it’s a fantastic option for anyone looking for easy pasta recipes to pair with grilled chicken. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Healthy and packed with nutrients, thanks to the California avocados and fresh veggies.
- Versatile—great on its own or as a topping for salads and pasta.
- Perfect for summer grilling, bringing vibrant flavors to your table.
- Can be made in under 30 minutes, making it one of my favorite 30-minute meals.
Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 4 boneless (skinless chicken breasts or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro, balsamic glaze, diced red onion for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Grilled California Avocado Chicken:
- In a large bowl, combine the olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper. Whisk until well blended.
- Add the chicken breasts or thighs to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavor).
- Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium heat on the stove.
- Once the grill is hot, place the marinated chicken on it. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- During the last few minutes of grilling, add the sliced California avocados and cherry tomatoes to the grill. Grill until the avocados are slightly charred and the tomatoes are warm.
- Remove the chicken and veggies from the grill. Top the chicken with shredded cheese, allowing it to melt slightly.
- Garnish with chopped cilantro, balsamic glaze, and diced red onion before serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Grilled California Avocado Chicken turns out perfectly:
- For extra flavor, let the chicken marinate longer if you have the time. Overnight is ideal!
- Don’t skip the balsamic glaze—it adds a wonderful sweetness that complements the savory chicken.
- Feel free to experiment with different Grilled Chicken Toppings like feta cheese or a spicy salsa for a kick.
- If you’re looking for Healthy Dinner On The Grill options, serve this dish with a side of grilled vegetables or a fresh salad.
How to Serve
This Grilled California Avocado Chicken is incredibly versatile! Here are a few serving suggestions:
- Serve it over a bed of greens for a light salad.
- Pair it with creamy garlic pasta for a comforting meal.
- Use it as a filling for tacos or wraps, adding your favorite toppings.
- Enjoy it with a side of quinoa or brown rice for a wholesome dinner.
Make Ahead and Storage
If you’re planning ahead, this dish is perfect for meal prep! Here’s how to store it:
- Cooked chicken can be stored in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or on the grill to maintain that delicious grilled flavor.
- For a quick lunch, slice the chicken and toss it into a salad or wrap.
- Leftover grilled chicken can also be used in other weeknight dinner ideas like stir-fries or pasta dishes.
So there you have it! My delightful Grilled California Avocado Chicken recipe is not only easy to make but also a hit with the family. Whether you’re looking for Easy Chicken Summer Dinner Recipes or just a tasty way to enjoy grilled chicken, this dish is sure to impress. Don’t forget to check out my other recipes like the Ground Turkey and Zucchini Skillet, Mediterranean Chicken Zucchini Bake, and Street Corn Chicken Rice Bowl for more delicious ideas. Happy grilling!
Grilled California Avocado Chicken Recipe
Ingredients
Method
- Marinate chicken with olive oil, lime juice, garlic, paprika, cumin, salt, and pepper for 10 minutes.
- Preheat grill to medium-high heat and cook chicken for 6-8 minutes per side until fully cooked.
- While chicken grills, prepare avocado slices and halved cherry tomatoes.
- Slice cooked chicken and assemble on plates, topping with avocado, cherry tomatoes, cheese, cilantro, balsamic glaze, and red onion.
- Serve immediately and enjoy!