Hey there, fellow food lovers! If you’re anything like me, you know how important it is to have quick and healthy snacks on hand, especially when life gets busy. That’s why I’m thrilled to share my recipe for Healthy Zero Point WW Banana Bread Muffins! These delightful muffins are not only delicious but also incredibly easy to whip up in just 30 minutes. Perfect for breakfast or a nutritious snack, they fit seamlessly into your busy lifestyle. Plus, they’re part of the Ww Zero Point Recipes Dinner collection, making them a guilt-free treat!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy mornings.
- Healthy ingredients that keep you feeling great.
- Zero points on the Weight Watchers plan, so you can indulge without guilt.
- Versatile enough to enjoy as a snack or breakfast.
- Great for meal prep and can be stored for later!
Ingredients
Let’s gather our ingredients! You’ll need:
- 1/2 Cup of Plain Fat Free Greek Yogurt
- 3 Bananas
- 1 Can of 15 1/2 ounce Rinsed Chickpeas
- 2 Teaspoons of Baking Powder
- 2 Teaspoons of Cinnamon
- 2 Teaspoons of Vanilla Extract
- 1/2 Teaspoon of Salt
- 4 Eggs
- 1/2 of a Medium Apple cut into thin slices
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Healthy Zero Point WW Banana Bread Muffins:
- Preheat your oven to 375 degrees F and line a 12 muffin tin with paper liners.
- In a blender or food processor, puree the yogurt, bananas, chickpeas, baking powder, cinnamon, vanilla extract, salt, and eggs until smooth.
- Divide the batter evenly among the muffin cups and place 2 apple slices on top of each muffin.
- Bake for 30 minutes until golden brown. Remove from the oven and let cool to room temperature. Then serve and enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your muffins turn out perfectly:
- Make sure your bananas are ripe for the best flavor and sweetness.
- Don’t skip the chickpeas; they add protein and moisture without altering the taste.
- Feel free to experiment with spices! A pinch of nutmeg or a dash of vanilla can elevate the flavor.
- If you want to make these muffins even more indulgent, consider adding a handful of dark chocolate chips (just remember they won’t be zero points!).
How to Serve
These muffins are incredibly versatile! Here are a few serving suggestions:
- Enjoy them warm with a smear of almond butter for a protein-packed breakfast.
- Pair them with a cup of coffee or tea for a delightful afternoon snack.
- Serve them at brunch alongside other Weight Watcher Breakfasts or Zero Point Breakfast options.
- They also make a great addition to your kids’ lunchboxes!
Make Ahead and Storage
These muffins are perfect for meal prep! Here’s how to store them:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months!
- To reheat, simply pop them in the microwave for a few seconds or let them thaw at room temperature.
So there you have it! A delicious, healthy, and easy recipe that fits perfectly into your busy life. If you’re looking for more quick family dinners or 30-minute meals, don’t forget to check out my Decadent Chocolate Cake or Moist Chocolate Cake for a sweet treat! And if you’re in the mood for something rich and indulgent, my Ultimate Chocolate Indulgence Cake is a must-try!
Happy baking, and enjoy your Healthy Zero Point WW Banana Bread Muffins!
Healthy Zero Point WW Banana Bread Muffins Recipe
Ingredients
Method
- Preheat oven to 375°F and line a 12-cup muffin tin with liners.
- Blend yogurt, bananas, chickpeas, baking powder, cinnamon, vanilla, salt, and eggs until smooth.
- Divide batter evenly into muffin cups and top with apple slices.
- Bake for 30 minutes until golden, then cool and serve.