How to Make Honey Garlic Ground Beef and Broccoli Stir-Fry in 20 Minutes

Are you ready to whip up a delicious meal in just 20 minutes? I know how busy life can get, especially when juggling work, family, and everything in between. That’s why I’m excited to share my Honey Garlic Ground Beef and Broccoli Stir-Fry recipe with you! This dish is not only quick but also packed with flavor, making it perfect for those quick family dinners we all need. Plus, it’s a fantastic option if you’re looking for easy pasta recipes to switch things up!

Why You’ll Love This Recipe

  • Ready in just 20 minutes – perfect for busy weeknights!
  • Uses simple, wholesome ingredients that you probably already have at home.
  • Deliciously sweet and savory honey garlic sauce that everyone will love.
  • Versatile – serve it over rice or noodles for a filling meal.
  • A great way to sneak in some veggies with the broccoli!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need for this delightful stir-fry:

  • 1 lb lean ground beef
  • 3 cups broccoli florets
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • For the Honey Garlic Sauce:
  • ⅓ cup soy sauce (low sodium)
  • ¼ cup honey
  • 1 tbsp rice vinegar
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • ½ tsp red pepper flakes (optional)
  • For Serving (Optional):
  • 2 cups cooked rice or noodles
  • 1 tbsp sesame seeds
  • 2 green onions, sliced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Honey Garlic Ground Beef and Broccoli Stir-Fry:

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and red pepper flakes. Mix the cornstarch with water to form a slurry and set aside.
  2. Heat the olive oil in a large pan over medium heat. Sauté the diced onion for about 2 minutes until it becomes translucent. Then, add the ground beef, cooking until browned while breaking it apart with a spatula. Stir in the minced garlic and cook for an additional 30 seconds.
  3. Add the broccoli florets to the pan and pour in ¼ cup of water. Cover the pan and steam for 3-4 minutes until the broccoli is tender but still crisp.
  4. Stir in the honey garlic sauce and let it simmer for 2 minutes. Then, add the cornstarch slurry and stir until the sauce thickens beautifully.
  5. Remove from heat and serve over your choice of rice or noodles. Garnish with sesame seeds and sliced green onions for that extra touch!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your stir-fry turns out perfectly:

  • Use lean ground beef for a healthier option, but feel free to substitute with ground turkey or chicken if you prefer.
  • Don’t overcook the broccoli! You want it to be tender yet still have a nice crunch.
  • If you like a bit of heat, increase the amount of red pepper flakes or add a splash of sriracha to the sauce.
  • For a twist, try adding other vegetables like bell peppers or snap peas to the stir-fry.
  • This recipe is perfect for healthy meal prep with ground beef – make a double batch and enjoy leftovers for lunch!

How to Serve

This Honey Garlic Ground Beef and Broccoli Stir-Fry is incredibly versatile! Here are some serving suggestions:

  • Serve it over fluffy white rice or whole grain rice for a wholesome meal.
  • Try it with noodles for a delicious twist – it pairs wonderfully with creamy garlic pasta too!
  • Top with sesame seeds and sliced green onions for a pop of color and flavor.
  • For a complete meal, add a side of steamed dumplings or a fresh salad.

Make Ahead and Storage

If you’re looking for budget meal ideas that can be made ahead, this stir-fry is a great option! Here’s how to store it:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.
  • This dish also freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

Now that you have this delightful recipe in your arsenal, you’ll never be short on what to make with ground beef for dinner. Whether you’re looking for easy dinner cheap options or yummy ground beef recipes, this stir-fry is sure to impress! And if you’re in the mood for something sweet afterward, don’t forget to check out my Ultimate Chocolate Indulgence Cake or my Moist Chocolate Cake for a perfect finish. Happy cooking!

Delicious honey garlic ground beef and broccoli stir-fry served over rice.

Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

This quick stir-fry combines savory ground beef with crisp broccoli and a sweet honey garlic sauce for a satisfying meal in minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450

Ingredients
  

For the Stir-Fry
  • 1 lb lean ground beef
  • 3 cups broccoli florets
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
For the Honey Garlic Sauce
  • cup soy sauce (low sodium)
  • ¼ cup honey
  • 1 tbsp rice vinegar
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • ½ tsp red pepper flakes (optional)
For Serving (Optional)
  • 2 cups cooked rice or noodles
  • 1 tbsp sesame seeds
  • 2 green onions sliced

Method
 

  1. Whisk soy sauce, honey, rice vinegar, ginger, and red pepper flakes; set aside.
  2. Cook onion in oil until fragrant; add ground beef and brown. Add garlic and cook briefly.
  3. Add broccoli and water; cover and steam until tender-crisp.
  4. Stir in sauce, simmer, then add cornstarch slurry to thicken.
  5. Serve over rice or noodles, garnished with sesame seeds and green onions.

Notes

For a spicier kick, add more red pepper flakes.