There’s something so special about the smell of pumpkin bread baking in the oven during the fall season. It’s like a warm hug for your kitchen! Today, I’m excited to share with you my secret recipe for Pumpkin Bread with Brown Sugar Pecan Topping. This moist, flavorful loaf is perfect for cozy mornings, afternoons with friends, or even as a delicious Thanksgiving dessert. So, grab your apron and let’s get started!

Why You’ll Love This Recipe

Moist and flavorful with the perfect balance of spices
An irresistible brown sugar pecan topping adds a delightful crunch
Perfect for breakfast, snacks, or dessert
Easy to make ahead and store for later
Great for sharing with family and friends

Ingredients

Here’s what you’ll need to make this delicious Pumpkin Bread with Brown Sugar Pecan Topping:

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this tasty Pumpkin Bread with Brown Sugar Pecan Topping:

Preheat the oven to 350° and spray (2) 8×4 loaf pans with non-stick cooking spray.

Pro Tips for Making the Recipe

Here are some helpful tips to ensure your Pumpkin Bread with Brown Sugar Pecan Topping turns out perfectly every time:

Use fresh spices for the best flavor
Don’t overmix the batter
Let the bread cool in the pan for 10 minutes before transferring to a wire rack
Toast the pecans for extra flavor
Use real vanilla extract for a richer taste

How to Serve

Here are some ideas for serving your Pumpkin Bread with Brown Sugar Pecan Topping:

Slice and serve warm with a pat of butter
Top with a cream cheese frosting for a dessert twist
Enjoy with a cup of coffee or tea
Share slices with friends and family

Make Ahead and Storage

Here’s how to make ahead and store your Pumpkin Bread with Brown Sugar Pecan Topping:

Bake and cool completely, then store in an airtight container at room temperature for up to 5 days
Wrap tightly and freeze for up to 2 months
Thaw at room temperature or reheat in the microwave

Looking for more delicious pumpkin bread recipes? Check out my Incredibly Moist Pumpkin Bread, Pumpkin Banana Bread, and Cinnamon Swirl Pumpkin Bread recipes for more inspiration!

Happy baking, and I hope you enjoy this Pumpkin Bread with Brown Sugar Pecan Topping as much as I do!

Slices of pumpkin bread topped with a brown sugar pecan crumble.

Pumpkin Bread with Brown Sugar Pecan Topping

A moist and flavorful pumpkin bread topped with a delicious brown sugar and pecan streusel, perfect for fall.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 8 slices

Course: Bread

Cuisine: American

Calories: 3500

Ingredients Method Notes

Ingredients

2 cups all purpose flour
1 ¼ teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon cloves
¼ teaspoon ginger
1 teaspoon pumpkin pie spice
4 large eggs
15 ounce pumpkin puree
1 cup sugar
½ cup light brown sugar packed
1 teaspoon vanilla extract
⅔ cup vegetable oil
¾ cup brown sugar
¼ cup flour
¾ cup pecans chopped
¼ cup butter melted

Method

Preheat the oven to 350° and spray (2) 8x4 loaf pans with non-stick cooking spray.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
In another bowl, combine eggs, pumpkin puree, sugar, brown sugar, and vanilla extract. Stir until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the vegetable oil.
Prepare the topping by mixing brown sugar, flour, and melted butter in a small bowl. Fold in the chopped pecans.
Pour the batter into the prepared pans and top each with the brown sugar and pecan mixture. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Let the bread cool completely before slicing for the best texture and flavor.