Welcome to TastyNiche.com! Today, I’m thrilled to share a recipe that has quickly become a favorite in my home: Garlic Butter Beef Bites with Potatoes. This dish is more than just a meal; it’s a comforting hug on a plate, perfect for those busy weeknights when you still want something delicious and satisfying. I remember the first time I made these beef bites; the aroma of garlic and butter filled my kitchen, and before I knew it, I had a table full of happy faces. Cooking is about creating memories, and I absolutely love how this dish brings everyone together.
Whether you’re a seasoned cook or just starting out, this recipe is designed to be as simple as can be. There’s no need for fancy techniques or hard-to-find ingredients. With just a few pantry staples and a little love, you can whip up a meal that feels special. So, grab your apron, and let’s dive into this delightful recipe!
Why You’ll Absolutely Love This Garlic Butter Beef Bites with Potatoes
Let’s talk about why this dish is a must-try!
- Simple Ingredients: You probably already have most of these ingredients in your kitchen. It’s all about using what’s available and turning it into something wonderful.
- Big Flavor: The combination of garlic, butter, and herbs creates an irresistible flavor that will have everyone coming back for seconds.
- No Pressure Cooking: This recipe is forgiving, allowing you to enjoy the process without the stress. Perfect for home cooks of all levels!
- Great for Meal Prep: These beef bites are ideal for making ahead, so you can have a hearty meal ready when you need it.
Ingredients You’ll Need
For this recipe, I chose simple yet flavorful ingredients that work beautifully together. Here’s what you’ll need:
- 1.5 pounds of beef stew meat, cut into bite-sized pieces
- 1 pound of baby potatoes, halved for even cooking
- 4 tablespoons of unsalted butter, melted for that rich garlic flavor
- 3 cloves of garlic, minced to give the dish its aromatic base
- 1 teaspoon of onion powder for depth
- 1 teaspoon of smoked paprika to add a hint of smokiness
- 0.5 teaspoon of dried thyme to enhance the aroma
- 0.5 teaspoon of dried rosemary for a fragrant touch
- 0.5 teaspoon of salt, or to taste
- 0.25 teaspoon of black pepper for seasoning
- 0.25 cup of beef broth to keep everything moist and tender
- 1 tablespoon of olive oil for searing the beef
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make This Garlic Butter Beef Bites with Potatoes, Step-by-Step
Let’s get started on creating this beautiful dish! Follow these simple steps:
- Gather all your ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes to ensure even cooking.
- If you want perfectly tender potatoes, you can parboil them for a few minutes to soften them slightly. This step is optional, but it can save time in the slow cooker.
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides. This step adds flavor and creates a delicious crust!
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In your slow cooker, place the halved baby potatoes and the seared beef. Pour the garlic butter sauce over the top, and don’t forget to add the beef broth to keep everything nice and juicy.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. Your kitchen will smell heavenly!
- Let the dish rest for about 10 minutes before serving. This helps the flavors meld beautifully.
Pro Tips for the Best Results
Here are a couple of my favorite tips to make sure your Garlic Butter Beef Bites come out perfect:
- Don’t rush the searing: Take your time to brown the beef well. This caramelization adds incredible flavor to the final dish.
- Experiment with herbs: Feel free to switch up the herbs based on what you have on hand. Fresh herbs like parsley or thyme can elevate the flavor even more!
- Adjust seasoning: Taste and adjust the seasoning before serving. Everyone’s palate is different, and we want this dish to shine just for you!
Serving Suggestions
Now that your Garlic Butter Beef Bites are ready, how do you want to serve them? Here are a few ideas:
- Serve with a side of steamed vegetables for a well-rounded meal.
- Pair it with a simple green salad to balance the richness of the beef.
- For a heartier option, serve over a bed of fluffy rice or creamy mashed potatoes.
Storage and Make-Ahead Tips
Got leftovers? Lucky you! Here’s how to store and reheat your delicious meal:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the beef bites and potatoes in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge before reheating.
- Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep it moist.
This Garlic Butter Beef Bites with Potatoes recipe is not just a meal; it’s an experience, a chance to gather around the table and enjoy good food with loved ones. I hope you give it a try and enjoy every bite as much as I do! Don’t forget to check out some of my other delicious recipes like Decadent Chocolate Cake, Ultimate Chocolate Indulgence Cake, and Moist Chocolate Cake. Happy cooking!
Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Cut beef into bite-sized pieces and halve the potatoes.
- Sear beef in hot oil until browned.
- Mix melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper to make the sauce.
- Combine potatoes, beef, sauce, and broth in slow cooker; cook on low 6-8 hours.
- Rest for 10 minutes before serving.