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Close-up of a rustic cast iron surface featuring a variety of low-carb ground beef dishes, beautifully lit with moody shadows.

10 Low-Carb Dinners with Ground Beef

A quick and healthy low-carb dinner featuring ground beef and fresh vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tbsp soy sauce
  • 4 cups coleslaw mix
  • 2 green onions sliced green onions
  • 1 tbsp sesame oil

Method
 

  1. Cook ground beef in a skillet until browned, then drain.
  2. Add onion, garlic powder, and ginger; cook until onion is translucent.
  3. Stir in soy sauce and coleslaw mix; cook until cabbage is tender.
  4. Drizzle sesame oil and top with green onions before serving.

Notes

For extra flavor, add a splash of rice vinegar or chili flakes.