Ingredients
Method
- Blend oats and milk, then add remaining ingredients for a smoothie.
- Toast bread slices, then top with feta cheese, prawns, parsley, and mustard.
- Cook quinoa in boiling water until tender.
- Season chicken, coat with flour and herbs, then cook in olive oil for 5 minutes.
- Sauté vegetables with garlic and parsley, then serve with chicken and lemon.
Notes
Ensure to season to taste and adjust water in the smoothie for desired consistency.
