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15-Minute Pancake Mini Muffins: Irresistible Bite-Sized Bliss

Enjoy quick and delicious mini pancake muffins that are perfect for a tasty breakfast or snack, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
Wet ingredients
  • 3/4 cup milk
  • 1 egg egg
  • 1 tbsp melted butter
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease mini muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry; stir until just mixed.
  5. Fill muffin cups 3/4 full; bake 10 minutes.
  6. Cool slightly; serve with toppings if desired.

Notes

Use fresh ingredients for best flavor.