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A close-up view of a beautifully arranged selection of 20 grab-and-go breakfast items on a light wood board.

20 Grab‘n Go Breakfasts For Every Kind of Busy Morning

A collection of quick, nutritious, and delicious breakfast options perfect for busy mornings. These recipes are designed to be easy to prepare and portable.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 pieces
Course: Breakfast
Cuisine: Various
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Oatmeal for smoothies and cookies
  • 1 cup Homemade Granola for bars and toppings
  • 0.5 cup Dates for energy balls and scones
  • 1 cup Chickpeas for cookies
  • 2 cups Flour for cookies and scones
  • 1 cup Bananas for banana bread
  • 4 eggs Eggs for muffins and breakfast sandwiches
  • 1 cup Milk for baking and smoothies
  • 0.25 cup Honey for sweetening
  • 1 tbsp Herbs for focaccia

Method
 

  1. Prepare oatmeal smoothies by blending oats, bananas, milk, and honey until smooth.
  2. Mix chickpeas, flour, dates, and spices to form cookie dough; bake until golden.
  3. Combine oats, honey, and nuts to make granola bars; bake and cool before storing.
  4. Assemble breakfast sandwiches with egg muffins, greens, and bread; wrap for on-the-go.
  5. Bake baked pancakes or pancake bake in the oven; reheat for quick breakfast.
  6. Prepare muffins, scones, and other baked goods ahead of time and store in freezer.

Notes

Batch prep and freezing make mornings easier. Use whole grains for added fiber.