Go Back
Close-up of baked chicken tacos on a light grey ceramic plate.

20-Minute Baked Chicken Tacos

Quick and delicious chicken tacos ready in just 20 minutes, perfect for a fast weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

protein
  • 2 cups cooked chicken shredded
  • 1 cup hash browns
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup mushrooms sliced
  • 1 cup pasta cooked
  • 1 cup Mexican rice cooked
  • 1/2 cup green enchilada sauce
  • 1 cup broccoli chopped
  • 1/2 cup sour cream
  • 8 small corn tortillas
  • 1/2 cup wild rice cooked
  • 1 lemon lemon juiced
  • 1 tsp tsp tarragon dried
  • 1/2 cup mozzarella shredded
  • 1/2 lb beef sausage cooked and sliced
  • 1/2 cup marinara sauce
  • 1 cup three kinds of cheese cheese blend shredded
  • 1/2 cup chili Verde sauce
  • 1/2 cup artichokes chopped
  • 4 slices turkey turkey ham turkey ham sliced

Method
 

  1. Assemble tacos with fillings and cheese.
  2. Wrap in foil and freeze.
  3. Thaw overnight in fridge.
  4. Bake and serve.

Notes

Use pre-cooked chicken for quick assembly.