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20 Sunday Dinner Ideas

A delicious and easy Sunday dinner featuring flavorful roasted chicken thighs with fresh vegetables.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: dinner
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pounds chicken thighs
Seasonings
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
Vegetables
  • 1 lemon lemon, sliced
  • 1 cup cherry tomatoes
  • 1 cup green beans, trimmed
Garnish
  • fresh parsley fresh parsley, for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix olive oil, salt, pepper, garlic powder, and paprika; coat chicken.
  3. Arrange chicken and vegetables on a baking sheet; roast 35-40 mins.
  4. Check for doneness; internal temp should reach 165°F (75°C).
  5. Garnish with parsley and serve hot.

Notes

Feel free to add your favorite herbs for extra flavor.