Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix shredded chicken, cooked rice, salsa verde, cumin, salt, and pepper in a bowl.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Serve hot, garnished with fresh cilantro if desired.
Notes
You can add extra veggies like bell peppers or spinach for more nutrition.
