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Close-up of a delicious gluten-free ground beef casserole served in a rustic cast iron dish.

21 Easy Gluten Free Ground Beef Casserole Recipes

A delicious and easy gluten-free ground beef casserole perfect for weeknight dinners. Packed with flavor and wholesome ingredients, it’s a family favorite.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 cup gluten-free pasta (elbow or penne)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste Salt and pepper
  • 1 cup beef broth or water
  • 1 tsp olive oil
  • optional Fresh herbs for garnish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook onion and garlic in olive oil until translucent. Add ground beef and cook until browned.
  3. Mix in tomatoes, beans, corn, spices, salt, and pepper. Add pasta and broth, stir well.
  4. Transfer to a greased dish, top with cheese, cover, and bake for 25 minutes. Uncover and bake 10-15 more minutes.
  5. Let cool briefly, garnish with herbs if desired, and serve.

Notes

Use gluten-free pasta to keep the dish gluten-free. Feel free to add your favorite herbs for extra flavor.