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21 Winter Soups

A hearty and warming winter soup packed with vegetables, beans, and flavorful herbs, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 stalks celery, diced
  • 1 large potato, peeled and diced
Broth and Tomatoes
  • 6 cups vegetable or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and pepper
Greens and Protein
  • 2 cups fresh spinach or kale
  • 1 cup cooked beans (cannellini or kidney)
Garnish
  • optional fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot, sauté onion and garlic until translucent.
  2. Add carrots and celery, cook until vegetables soften.
  3. Stir in potatoes, broth, tomatoes, thyme, and oregano; bring to a boil.
  4. Simmer for 20 minutes until potatoes are tender, then add greens and beans; cook 5 more minutes.
  5. Season with salt and pepper, garnish with parsley if desired, and serve hot.

Notes

This soup is versatile and can be customized with your favorite greens or beans.