Go Back

22 Beef Recipes 1 Pound Ground Beef

A hearty and versatile ground beef dish perfect for quick weeknight dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup frozen mixed vegetables
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 teaspoon italian seasoning
  • 1 cup shredded cheese (optional)

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté diced onion and minced garlic until translucent.
  3. Add ground beef and cook until browned, about 5-7 minutes.
  4. Stir in diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, and vegetables. Simmer for 15-20 minutes.
  5. Season with salt and pepper, then top with shredded cheese if desired before serving.

Notes

For a richer flavor, let the mixture simmer longer to meld the flavors.