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24 Simple Dinner Ideas

A quick and easy stir-fry recipe perfect for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner
Cuisine: International
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 cup cooked chicken, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • to taste salt and pepper
  • 2 green onions chopped (for garnish)

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté vegetables for 3-4 minutes until tender.
  3. Add diced chicken and cook for 2-3 minutes.
  4. Stir in rice, soy sauce, garlic, ginger, salt, and pepper; cook for 5-7 minutes.
  5. Garnish with chopped green onions and serve hot.

Notes

You can customize this dish with your favorite vegetables or protein sources.