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A close-up view of a variety of gluten-free, dairy-free casseroles displayed on a white marble surface.

25 Comfort Food Casseroles That Are Gluten Free Dairy Free

A delicious and wholesome casserole that is both gluten-free and dairy-free, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Grains
  • 1 cup brown rice
  • 2 cups vegetable broth
Vegetables
  • 2 cups broccoli florets
Nuts & Seeds
  • 1 cup soaked cashews
Flavorings & Seasonings
  • 1/4 cup nutritional yeast
  • 1 lemon (juiced) lemon juice
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook rice in vegetable broth until tender, about 35 minutes.
  3. Steam broccoli until just tender, about 5 minutes.
  4. Blend cashews, nutritional yeast, lemon juice, and salt until smooth.
  5. Mix cooked rice, broccoli, and cashew sauce; transfer to a greased dish and bake 25 minutes.

Notes

For extra crunch, add gluten-free breadcrumbs before baking.