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A beautifully arranged table displaying an array of cozy fall dinner dishes.

25 Must-Try Cozy Fall Dinner Recipes for Everyone!

A warm and comforting butternut squash soup perfect for fall evenings. Easy to prepare and full of seasonal flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 lbs butternut squash, peeled and diced
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • to taste Salt and pepper
  • 2 tbsp olive oil
  • for garnish Fresh parsley

Method
 

  1. Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper; roast for 25-30 minutes.
  2. Sauté onion and garlic in olive oil until soft.
  3. Add roasted squash and vegetable broth; simmer for 10 minutes.
  4. Puree the soup until smooth using an immersion blender or blender.
  5. Stir in coconut milk, season with salt and pepper, and heat through. Garnish with parsley before serving.

Notes

For a creamier texture, add more coconut milk or a splash of cream.