Ingredients
Method
- Rinse quinoa and cook in vegetable broth until absorbed, about 15 minutes.
- Sauté onions and bell peppers until tender.
- Stir in black beans, cumin, and chili powder; cook for 5 minutes.
- Build bowls with quinoa and top with veggie-bean mixture. Garnish with cilantro.
Notes
You can prepare this meal in advance and freeze for busy days.
