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3-Ingredient Banana Pancakes Recipe

Enjoy quick, fluffy banana pancakes made with just three simple ingredients. Perfect for a healthy breakfast or snack!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 2 pieces medium ripe bananas the spottier the better for natural sweetness
  • 2 large eggs at room temperature for easier mixing
  • 0.5 teaspoon baking powder for that fluffy lift

Method
 

  1. Mash bananas in a bowl until mostly smooth.
  2. Mix in eggs and baking powder until well combined.
  3. Heat a non-stick skillet over medium heat with butter or oil.
  4. Scoop batter onto the skillet and cook 2-3 minutes until bubbles form, then flip.
  5. Cook another 1-2 minutes until golden brown, then serve.

Notes

Use ripe bananas for natural sweetness and better flavor.