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A close-up shot of a delicious chicken casserole portion on a marble surface.

30 Comforting Chicken Casserole Recipes for Family Dinners

A hearty and easy-to-make chicken casserole perfect for family dinners, combining tender chicken, vegetables, and cheesy goodness baked to perfection.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 2 cups cooked rice or pasta
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
  • 1 cup crushed crackers or breadcrumbs for topping
  • 2 tablespoons butter, melted

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix cooked chicken, soup, sour cream, vegetables, cheese, rice, garlic, onion, salt, and pepper in a bowl.
  3. Transfer to a greased 9x13 inch dish and top with crushed crackers mixed with melted butter.
  4. Bake covered for 25 minutes, then uncover and bake 15-20 minutes until golden.
  5. Let cool briefly before serving. Enjoy!

Notes

You can customize the vegetables or cheese for variation.