Ingredients
Method
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and seasonings; cook until browned, 5-7 minutes.
- Add vegetables; sauté until tender, about 5 minutes.
- Reduce heat; stir in heavy cream and lemon juice.
- Top with cheese; cover until melted, 2-3 minutes. Serve hot.
Notes
Use fresh ingredients for best flavor and adjust seasoning to taste.
