Ingredients
Method
- Heat olive oil in a skillet, cook beef until browned, then set aside.
- Cook onion and garlic in the same skillet until softened.
- Add mushrooms and cook until golden, then pour in beef broth and simmer.
- Stir in heavy cream, mustard, Worcestershire sauce, and season with salt and pepper.
- Return beef to skillet, simmer until heated through and sauce thickens. Serve over zucchini noodles or cauliflower rice, garnished with parsley.
Notes
This dish is perfect for a quick, low carb, keto-friendly meal that satisfies your beef cravings.
