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A beautifully arranged fall dinner table featuring seasonal dishes like roasted squash and apple pie.

60 Fall Dinner Ideas

A hearty and healthy fall-inspired dinner featuring ground turkey, butternut squash, and kale, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground turkey
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 2 cups diced butternut squash
  • 1 cup chopped kale
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • to taste Salt and pepper
  • Olive oil for cooking
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions and garlic until translucent.
  3. Add ground turkey and cook until browned.
  4. Stir in butternut squash, cover, and cook for 10 minutes.
  5. Add kale, black beans, tomatoes, cumin, paprika, salt, and pepper; cook until heated through and kale wilts.
  6. Garnish with parsley and serve.

Notes

Feel free to add hot sauce or cheese for extra flavor.