Ingredients
Method
- Prepare breakfast by scrambling eggs, toasting bread, and sautéing spinach.
- Make lunch with grilled chicken salad: greens, tomatoes, avocado, and vinaigrette.
- Dinner features baked salmon with quinoa and roasted Brussels sprouts.
- Snack on hard-boiled eggs, apples, and almond butter throughout the day.
Notes
Adjust portion sizes as needed to meet daily calorie goals.
