Ingredients
Method
- Prepare breakfast with scrambled eggs and spinach, top with cheddar, serve with raspberries.
- Make lunch: chickpeas, greens, veggies over broth, drizzle with lemon tahini dressing.
- Cook dinner: cabbage, carrots, bell pepper in spiced broth with tomatoes.
- Snack: hummus with carrot sticks; yogurt with raspberries and almonds.
- Repeat similar steps for remaining days with varied ingredients and recipes.
Notes
Adjust portion sizes as needed to meet daily calorie goals.
