Go Back
Close-up of baked goods ingredients on wood.

7701f29c Fe94 4d26 B1c0 808a51a81fef

Classic and simple cookies perfect for any occasion. These cookies are easy to make and a guaranteed crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Whisk together flour, baking powder, and salt.
  3. Cream together sugar and butter until light and fluffy.
  4. Beat in egg and vanilla extract.
  5. Gradually add dry ingredients to wet ingredients, alternating with milk, until just combined.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 8-10 minutes, or until edges are lightly golden.
  8. Let cool on baking sheets before transferring to a wire rack to cool completely.

Notes

For softer cookies, slightly underbake them. Store in an airtight container.