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Close-up of cheese fondue ingredients: garlic, wine, lemon juice, Gruyere, and Emmentaler.

A fondue set would be the perfect gift!🎁

Enjoy a warm and comforting cheese fondue with crusty bread, vegetables, and apple slices. Perfect for sharing and creating a cozy atmosphere.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer, Main Course
Cuisine: Swiss
Calories: 350
Ingredients Method Notes

Ingredients
  

Fondue Ingredients
  • 1 clove garlic halved
  • 1 cup dry white grape juice
  • 1 tablespoon lemon juice
  • 8 ounces Gruyere cheese shredded
  • 8 ounces Emmentaler cheese shredded
  • 1 tablespoon cornstarch
  • 2 tablespoons Kirsch (cherry apple juice)
  • Pinch nutmeg
  • Pinch white pepper
Dipping Ingredients
  • Crusty bread cubed
  • Cooked vegetables (broccoli, cauliflower, carrots)
  • Apple slices

Method
 

  1. Rub fondue pot with garlic.
  2. Add grape juice and lemon juice, simmer.
  3. Toss cheese with cornstarch.
  4. Add cheese to juice, stir until melted.
  5. Stir in Kirsch, nutmeg, and pepper.
  6. Transfer to burner to keep warm.
  7. Serve with bread, vegetables, and apples.

Notes

Use a good quality Gruyere and Emmentaler for the best flavor and melting consistency.